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Monthly Archives: February 2011
Perfect simple supper
Includes: Avocado and egg toasts Simple supper for a stormy spring night = fresh berries and two topped toast slices (I used Whole Foods’ Seeduction bread): Drizzle of extra virgin olive oil (that I brought back from Italy) + … Continue reading
Posted in Recipes, Uncategorized
Tagged avocado, berries, egg, farm, fleur de sel, Seeduction, toast, Whole Foods
10 Comments
Bienvenidos a Miami!
Includes: Carolina Vintages, Raleigh, NC and La Esquina del Lechon, Miami, FL How bizarre that the best meals I had on a recent business trip to Miami were in the airport and at a low-budget joint called Pig Corner … Continue reading
Posted in Elsewhere, Raleigh, NC, Restaurants, Uncategorized
Tagged carolina vintages, crab, crabcake, esquina del lechon, miami, pig, pork, rdu airport
2 Comments
Spring fever
Includes (in Raleigh, NC): The Pit, Hereghty Heavenly Delicious, Gigi’s Oh my god do I have spring fever! And boy, does it scare me, because I know this string of 70s days is a tease — the cold isn’t … Continue reading
Posted in Raleigh, NC, Restaurants, Uncategorized
Tagged cupcakes, ed mitchell, foodspotting, gigi's, hereghty heavenly delicious, panini, scone, the pit
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Strollin’ and eatin’
Includes (all in Cary, NC): Roma’s, Chatham Street Cafe, Klara’s and more My friend Sharon treated me to a walking food tour of downtown Cary for a belated birthday gift. I’ve been on such excursions with both local companies … Continue reading
Rabbits and pigs
Includes: Chicken Corn Soup I just returned from my mom’s annual Chinese New Year party. It’s quite the coveted invitation in Smithfield, Virginia. Here’s her template: Decorate like crazy — make sure you weave in plenty of whatever animal’s … Continue reading
Posted in Recipes, Uncategorized
Tagged chicken corn soup, chinese, country ham, darden's, new year, smithfield, virginia
2 Comments
Conquering galette fear
I made a delicious galette for dinner tonight. My very first one. Yes, I was a 51-year-old galette virgin. Why? I fear pastry crust. I love to bake, and am pretty good at it. But I cannot for the life … Continue reading
Posted in Recipes, Uncategorized
Tagged galette, goat cheese, leeks, mushrooms, pastry, pie crust, shiitake
3 Comments